Citrus-braised pork tacos recipe
In Mexico, the dish known as cochinita pibil is made by rubbing a whole suckling pig with warm spices and juice from bitter oranges, then wrapping it in banana leaves...
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Ingredient: Black Pepper
Roasted pork loin with barley, butternut squash, and swiss chard recipe
We used the French method of cooking en cocotte (covered in a heavy pot in a very low oven) to produce juicy, perfectly cooked pork loin along with creamy barley...
Corn on the cob recipe
This is simply the sweetest, quickest, tastiest way to prepare corn on the cob.
Spiced tomato salad recipe
This simple summer salad is typical of the fertile Levante region, which yields much of the produce for Spain—including many excellent tomatoes
Baby squid with basil, blood orange, tomato, and chickpeas recipe
In the Luberon Valley is a village, Rousillon, where warm tones of yellows, oranges, and reds are everywhere. The colors and scenery have inspired artists for centuries, including Paul Cézanne,...
Lamb ribs in honey and garlic glaze with fries recipe
Sweet, slightly spicy and juicy lamb chops with red potatoes with garlic-honey flavor and an amazing aroma of Basil and Provencal herbs. In addition, in the glaze still soft dried...
Corn pies stuffed with mushroom cheesy filling recipe
Greek small pies filled with cheese and mushrooms.