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Ingredient: Black Pepper
Pork shoulder ragu recipe
This pork ragu is a project. Not a huge one it’s about 15 minutes of prep, 30 minutes of active cooking, and a couple hours of simmering but it’s enough...
Braised white beans with linguica and clams recipe
While white beans are usually matched with rich meats in a braise (think cassoulet), we paired them with briny clams and smoky linguiça sausage for a Portuguese-inspired meal that was...
Hake in saffron broth with chorizo and potatoes recipe
This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life. The hake’s delicate texture and light flavor made...
Avocado, prosciutto and egg sandwiches recipe
A sweet and spicy wasabi mayonnaise gives these luxurious sandwiches a bit of a kick. The poached eggs and crispy prosciutto make them just as appropriate for a hearty breakfast...
Burger with pickled beets and fried egg recipe
This burger has an Australian accent: Pickled beets and a fried egg are a classic Aussie way to top a burger. You pickle the beets yourself—it only takes 30 minutes...