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Ingredient: Allspice Berries
Potted pepper pork recipe
Potted pork is perfect for picnics or starters served with crostini, Melba toast or crusty sourdough bread, plus cornichons and assorted pickles, crunchy radishes and celery. If you’re using really...
Roasted leg of lamb or goat with xinomavro wine and herbs recipe
They all taste so different from the lambs (and goats) that graze on Greece’s sea-sprayed rich natural grasses and flora. Greek lamb tends to be smaller and milder. Look for...
Wine-braised chestnuts and shallots recipe
Chestnuts, one of the oldest foods in the eastern Mediterranean, known to the ancient and modern Greeks alike by the same name, kastano, have always been an important food. They...
Quick pickled red onions recipe
If you ask me, pickles are among the most amazing foods that you can make at home. The process turns ordinary vegetables into something extraordinarily delicious, while preserving them, too....