Piquillo peppers stuffed with cod recipe
This Basque dish is as a traditional as it gets. Delicious sweet little pickled peppers are stuffed with a lovely salt cod concoction. Salt cod, or bakailao in Basque, is...
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Recipe
Gluten free fried chicken
As the self-styled “Breakfast Queen” of Chicago, Ina Pinkney had collected so many accolades for her famous fried chicken that she could have easily thrown in the towel. But when...
Milanesa de Pollo a la Napolitana recipe
Before reconnecting Spanish tapas with their authentic roots at her New York restaurants, Chef Alexandra Raij was a food-obsessed kid with Argentinian parents and a particular fondness for Milanese de...
Almond and semolina cake recipe
Moist, rich and decadent almond and semolina cake with a touch of orange. Perfect for afternoon tea!
Ham hock with vegetables recipe
This makes an excellent one-pot supper as it is, but you could also serve the ham with mashed potatoes. Be sure to save the leftover cooking liquid for making ham...
Big brown braised short ribs with horseradish recipe
Historically, short ribs have been a throwaway piece of meat. But in the restaurant business, part of the job is figuring out how to make the most of every ingredient—which...
Dry rubbed bone-In rib eye recipe
Rib eye is my favorite cut of steak, especially when it’s on the bone. It’s big and fatty and luscious. And when you add a dry rub, it goes from...
Cheesy pumpkin bake recipe
This recipe makes use of my go-to half-fat creme fraiche as it’s less rich and cloying than the full-fat sort, and healthier too of course. Serve with a fresh salad.
Raw ground beef with granishes recipe
This traditional dish is a common holiday meal as the use of finer cuts of meat usually is. The dish should be made as close to serving time as possible,...