Apple fritter rings with almond maple dipping sauce recipe
We’re not sure if the old “An apple a day keeps the doctor away” saying also counts if those apples come in the form of fritters, but that won’t stop...
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Recipe
Salted peanut butter brownies recipe
This recipe is versatile. You can use the base brownie to add almond instead of peanut butter. You can leave out the salt and add raspberries or chopped nuts. However,...
Maple walnut pinwheels recipe
Sticky buns are the great equalizer: young, old, every economic stratum, every gender loves vegan sticky buns. We’ve since updated this Veganomicon favorite by taking out vegan margarine and adding...
Xinomavro chocolate cake recipe
In the northern Greek environs of Naoussa, one of Greece’s premier red wine–producing regions, the xinomavro grape reigns supreme. A visit up there while we were filming the show taught...
Lamb kefta kebabs recipe
A kefta is a meatball. Having said that, you can also have kefta made with fish. Kefta can be eaten ‘dry’ that is, not cooked in a sauce, but rather...
Beef kebabs recipe
By day, Marrakesh’s huge market place, Jemaa el Fnaa, is a bazaar selling everything from freshly squeezed orange juice with a hint of orange blossom to camel-hide handbags. At night...
Kabocha pumpkin skin onion and chorizo fritters recipe
Kabocha pumpkin is one of my favourite Japanese vegetables it is a versatile ingredient that goes well in both savoury and sweet dishes. The skin is edible, tastes delicious and...
Goya champura recipe
Goya Champuru is a classic home-cooking dish from the sub-tropical island of Okinawa in Japan. There are many versions, but all will include bitter melon (known as goya in Okinawan...