Rack of lamb crusted with black olives recipe
That’s exactly what you get with this recipe. Since you remove two bones from an eight-bone rack, these babies are thicker than a normal lamb chop. And, because you sear...
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Pastries with chantilly cream recipe
These light and fluffy pastries are delicious with the Chantilly Cream below, but can also be customized with a ricotta filling instead or served with vanilla ice cream and warm...
Apricot and litchi cobbler recipe
Cobbler is the ideal winter pudding use canned fruit for this recipe. This baked fruit dish with a light scone-like topping is perfect to serve at a brunch.
Sparkling berry terrine recipe
This is a great summer dessert when berries are in season, and also delicious as a breakfast fruit terrine.
Almond anise biscotti recipe
This is the classic twice-baked Italian cookie not overly sweet, bursting with toasted almonds or chocolate or spices, with a defined crunch. It seemed like everyone in the 2000s was...
Chocolate-chocolate chip walnut cookies recipe
Deep, dark, chocolaty, and nutty, this is a perfect (dairy-free) milk-and-cookies cookie for chocolate lovers. The recipe is incredibly versatile, so check out some of the variations.