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Recipe
Spinach lasagna recipe
Fresh lasagna made from zucchini and eggplant filled with fresh spinach and tomato sauce.
Small baskets stuffed with fresh salad recipe
Small baskets stuffed with fresh veggies and refreshing guacamole Mexican sauce.
Whole pot-roasted cauliflower with tomatoes and olives recipe
Eaten as a hearty side or a light vegetarian main, whole braised cauliflower is becoming increasingly popular, and for good reason: Not only is the dish a showstopper, it’s also...
Weeknight carrots and parsnips with dried cranberries recipe
Root vegetables are often roasted, but braising offers a benefit that roasting can’t namely, a braising liquid that becomes an elegant serving sauce. We wanted our sauce to coat the...
Gingerbread cupcakes with cookie cutouts recipe
Gingerbread is the most recognizable Christmastime flavor; the scent of its signature spices baking in the oven fills a home with holiday cheer. These cupcakes are made with the same...
Green bean bundles with herb lentil salad recipe
In France, one way of spotting a good bistro is by the standard of their haricots verts. Spot a dull, limp green bean and it’s either come from a can...