Ingredients
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65 g fine shredded Coconut
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2 tablespoons Coconut Flour
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1 Apples
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8 Medjool Dates
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2 tablespoons Coconut Oil
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¼ teaspoon ground Cinnamon
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Pinch of Sea Salt
Directions
Steps
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1
Done
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Preheat the oven to 170°C. |
|
2
Done
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Place all ingredients in a food processor and mix until a thick paste forms. Form into 8 round, flat cookies and place on a baking tray greased with a little coconut oil. |
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3
Done
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Bake for 15 minutes, or until barely golden. The cookies will still be a little soft; let cool completely before serving. |
