Ingredients
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4 Pork
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2 medium-sized Apples
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1 tsp Coconut Oil
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¼ tsp Nutmeg
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Salt
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Black Pepper
Directions
Steps
|
1
Done
|
Heat a nonstick skillet until hot. Add chops and brown quickly. Turn and brown on the other side. |
|
2
Done
|
While chops are browning, place half the sliced apples in the slow cooker. Top with 2 chops. Repeat the layers. |
|
3
Done
|
Dot with coconut oil and sprinkle with nutmeg. Sprinkle generously with salt and pepper. |
|
4
Done
|
Cover and cook on Low 6–8 hours, or until meat is tender but not dry. |
