Ingredients
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1 pound ground Beef
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3½ ounces Onion
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2 medium Egg
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2 tbsp Capers
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2 tbsp pickled Beetroot
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2 tbsp pickled Beetroot Juice
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Salt
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Black Pepper
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1 tbsp Chives
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2 tbsp Oil
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4 fried Egg
Directions
Biff à la Lindström is named after a prominent Swedish industrialist. The addition of beetroot and capers to a regular burger soon became a huge hit. Try it for yourself and discover just why.
Steps
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1
Done
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In a bowl, combine the beef with the onion, egg yolks, capers, beetroot, beetroot juice, salt, pepper, and chives. |
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2
Done
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Mix until evenly combined while making sure not to over-mix which can cause the meat to become overly dense and tough. |
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3
Done
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Divide the mixture into 4 evenly sized patties of approximately ½” thick. |
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4
Done
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Set the burgers aside to rest at room temperature for 60 minutes. |
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5
Done
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Place 2 frying pans over moderate-high heat. |
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6
Done
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Add 1 tbsp of oil to each of the frying pans. |
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7
Done
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When hot, add a burger to each pan and fry for 3-4 minutes, on each side, until cooked through but slightly pink in the middle. |
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8
Done
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Remove from the pans and serve topped with a fried egg. |
