Ingredients
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250 g Penne Pasta
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1 medium Zucchini
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1 large Carrots
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1 large red Sweet Pepper
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200 g cooked Ham
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1 clove of Garlic
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half a small bunch of Basil
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1 tbsp Lemon Juice
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Olive Oil
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Salt
Directions
Steps
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1
Done
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Boil pasta in salted water according to the instructions on the package. The finished pasta drain in a colander, Pat dry, drizzle with olive oil, so the rolls do not stick together, and cool. |
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2
Done
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While the pasta is cooking, clean the peppers from the stalk and core, cut into very small cubes. |
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3
Done
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Zucchini, carrot and ham slice thin strips. The garlic and Basil stalks, chop the Basil leaves cut into thin strips. In a pan heat a little olive oil and on medium heat fry turns carrots, zucchini and ham to vegetables remained crunchy, but not raw. |
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4
Done
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Mix 3 tbsp oil, lemon juice, chopped garlic and Basil stems. Stir fried vegetables, sweet pepper, ham, Basil leaves and pasta, dress the salad with sauce. |
