Ingredients
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2 lb 3 oz (1 kg) Blueberries
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½ cup packed Brown Sugar
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3 tablespoons freshly squeezed Lemon Juice
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1 Cinnamon
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1¼ fl oz (40 ml) Apricot
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½ teaspoon Vanilla Extract
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sugar-free gelling agent, for a fruit:sugar ratio of 3:1
Directions
Steps
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1
Done
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Mix the blueberries with sugar, lemon juice, a cinnamon stick, and apricot liquor, then lightly mash with a fork. Cover and let stand for at least 12 hours. |
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2
Done
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Pour the blueberry mixture into a pot and mix in the gelling agent. Bring to a boil over medium heat and boil for 2 minutes. Remove the cinnamon stick and pour into sterilized canning jars. Close immediately. |
