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Ingredient: Apricot
Apricot-glazed ham balls recipe
Here’s a slick trick for uniformly shaped meatballs: Pat the meat mixture into a 6×5-inch rectangle on a piece of water pepper. Cut the meat into 1-inch cubes, then use...
Coronation chicken recipe
This dish was devised in honour of the Queen’s coronation in 1953. Our version has a long list of ingredients, but it is easily made and can be prepared well...
Spelt sweet rolls recipe
Instead of a metal baking sheet, you can also use a ceramic baking dish (this would require a bit longer in the oven). The sweet rolls also taste good with...
Moroccan chicken salad with apricots and almonds recipe
For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon, and warm spices. To give our dressing complex flavor, we reached for garam masala, a...
Apricot and almond galette recipe
This is also very good made with thinly sliced unpeeled eating apples instead of apricots. Use about three per galette. Serve the tart warm with ice cream.
Seeded apricot and pecan crackers recipe
These crackers are made using the same technique as that for biscotti (the batter is baked then thinly sliced and crisped). They are savory with a slightly sweet note which...