Ingredients
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2 tablespoons sweetened Condensed Milk
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2 tablespoons strong French roast Coffee
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1/3 cup (80 ml) boiling hot Water
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1 tall 8-oz (250-ml) glass filled to brim with Ice Water
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1 small heat-proof glass
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1 Vietnamese metal coffee maker
Directions
Steps
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1
Done
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Pour the sweetened condensed milk in the small heat-proof glass (it’s best that you use glass so you can watch the coffee drip down). Take the metal coffee maker and unscrew the metal filter from the base. Spoon the ground coffee into the base, screw the filter back on tightly, packing in the coffee. |
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2
Done
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Place the coffee maker on top of the small glass and pour hot, boiling water into the coffee maker, filling it to the top. You can use the tip of a spoon to tighten the screw of the filter more (if coffee is dripping too quickly) or loosen it (if coffee is not dripping at all). The slower the drip, the stronger the coffee. |
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3
Done
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You should see 3 to 4 drips at a time. Be patient! The entire process should take about 3 minutes and the result should look like espresso. You can add more water if you want. When the coffee is done, remove the coffee maker and stir the coffee and condensed milk together. Pour this over a tall glass filled with ice. Enjoy! |
