Ingredients
-
1 cup Lemon Juice
-
½ cup Honey
-
1½ cup cold Water
-
16 Edible Flowers
Directions
Steps
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1
Done
|
Simmer honey and water in a saucepan until honey is melted. |
|
2
Done
|
Mix together the lemon juice, melted honey. |
|
3
Done
|
Add the edible flowers and pour mixture into molds. |
|
4
Done
|
Place sticks in and freeze 4-6 hours, until firm. |
