Ingredients
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1 pound ground Turkey
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1 teaspoon dried Sage
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½ teaspoon dried Thyme
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1 tablespoon pure Maple Syrup
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Kosher Salt
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Black Pepper
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1 tablespoon Canola Oil
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8 large Egg
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1 tablespoon Unsalted Butter
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Fruits
Directions
Steps
|
1
Done
|
Combine the turkey, sage, thyme, and maple syrup; season with ½ teaspoon salt and ¼ teaspoon pepper. Form into eight 2½-inch-thick patties and cook in the oil in a large skillet, turning once, until cooked through, 2 to 3 minutes per side. |
|
2
Done
|
Season the eggs with ¼ teaspoon each salt and pepper. Cook in the butter in a large skillet over medium heat, stirring, until set but still soft, 2 to 3 minutes. Serve with the sausage patties and fruit. |
