Damson plum jam recipe
Damson plum jam may be my favorite preserve. It tastes like a fruity merlot and boasts a stunning magenta color. Damsons are naturally rich in pectin, which makes the jam...
https://www.freeplant.net/food
Advertise Here
Blackcurrant liqueur recipe
I’m not suggesting this joyful brew is any way virtuous. Drink in *ahem* moderation. Unless you’re under 18 of course in which case leave out the vodka.
Roasted spiralized sweet potatoes with walnuts and feta recipe
Wanting a simple but more nutrient-packed alternative to roasted white potatoes, we set out to create a quick side dish highlighting sweet potatoes. We decided to use a spiralizer to...
Sweet potato and swiss chard gratin recipe
Potato gratin is a satisfying classic, but we wanted a more nutritious version that wasn’t swimming in cream. We first replaced the regular spuds with their sweet, bright-orange relative, a...
Spelt pasta rags with tomato, olives and ricotta recipe
It’s great fun making pasta of any kind, particularly with children who love the involvement as much as they love getting flour all over themselves. Sometimes I will make deliciously...
Quail with quandong and snake beans recipe
The quandong is a native peach and is generally only available dried, and even then it’s expensive and not particularly accessible. But my goodness what a unique flavour! I was...
Sponge fingers recipe
Sponge fingers are used in the making of charlottes and tiramisu, sometimes soaked in a syrup. Very light and butter free, they are also delicious on their own and make...