Swiss chard tabbouleh with pumpkin seeds recipe
Rainbow chard adds bright pops of color to this classic Middle Eastern dish. The raw stems can be tough and fibrous, but finely chopping them helps combat this problem. Look...
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Ham & potato gratin recipe
Dorothy Parker famously commented that “eternity is two people and a ham.” Many a home cook must have thought the same as she made one more dish using up the...
Roast pork with sauerkraut recipe
Schweineschlegel mit Kartoffel, Karotte, Zwiebel, und Sauerkraut was thought to bring good luck when eaten on New Year’s Day. But the family who owned a pig was guaranteed to eat...
Pear ketchup recipe
Pampered fruits never develop any character; it is no different in the plant world than in the human world. That is why apricots from Valais, with their extreme temperature fluctuations,...
Pecan thumbprints recipe
Always a tea table favorite, these thumbprint cookies are as pretty as they are easy to make. You can vary the jams that go into the thumbprint but I prefer...
Chocolate cupcakes with seed butter ganache recipe
Reminiscent of devil’s food cake, these supermoist cupcakes are topped with a chocolate ganache that has a little added bonus Toasted Sunflower Seed and Almond Butter. Trust me, it won’t...
Grilled steak with beets and bitter greens recipe
This is a perfect summer dinner salad because it doesn’t require turning on the oven, heating up the kitchen, and driving the AC bill up. The steak and beets are...
Braised lamb shanks with vegetables recipe
These lamb shanks are cooked in the style of osso buco, and the flavor is rich and hearty. If you are so inclined, polenta makes a terrific accompaniment, but a...
Irish stew recipe
“Then hurrah for an Irish Stew, that will stick to your belly like glue.” This bit of culinary wisdom was found on an English broadsheet around 1800. The first written...
Stoneground polenta chips recipe
These polenta chips are more of a nibble or a snack and are excellent with beer or a very dry martini. They are crispy and chewy at the same time....