Lamb kofte recipe
Middle Eastern kofte are lamb kebabs made from ground lamb mixed with lots of warm spices and fresh herbs. The seasoned meat is shaped into logs, skewered, and refrigerated for...
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Indoor barbecue ribs recipe
Barbecued ribs get their uniquely complex character from the slow mingling of flavors in meat, sauce, and smoke. We wanted to develop a recipe for indoor ribs that allowed these...
Za’atar-rubbed butterflied chicken with preserved lemon vinaigrette recipe
For an easy, but impressive, weeknight dinner, we turned to a simple dish of chicken rubbed with za’atar. Za’atar is the Arabic name for wild thyme, but now commonly denotes...
Never-fail crispy roast vhicken recipe
A well-seasoned, juicy roast chicken with crispy, flavorful skin is as good as it gets, but for all its simplicity, really good roast chicken is tough to get right. Brining...
Fried dough with strawberries and cream recipe
Deep fried pastries, such as Krapfenblätter, Tirteln, or Schmalznudeln, are especially popular in the winter. There are many sweet and savory varieties; some are filled with dried fruit, poppy seeds,...
Blueberry pancakes with sour cream recipe
There are as many Schwarzbeeren (blueberry pancakes) recipes as there are locations to find the berries. Some recipes call for more berries and little batter; some are made without egg....