Icebox cheesecake is a great make-ahead dessert since it needs time to chill before serving. We wanted our icebox cheesecake to have a supple, creamy texture and great flavor. We...
Triple-chocolate mousse cake is a truly decadent dessert. Most times, though, the texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich...
Classic pound cake recipes tend to be very particular, requiring ingredients at certain temperatures and finicky mixing methods to ensure a proper emulsion of the eggs into the batter. For...
When we’re craving the flavors and richness of French toast without a fuss, we turn to French toast casserole, which can serve a crowd all at once, no batches necessary....
Raised waffles are barely on the current culinary radar, and that’s a shame. They sound old-fashioned and require advance planning, but they are crisp, tasty, and easy to prepare. We...
Since a stuffed turkey takes longer to cook and often results in overcooked meat, we usually prefer to cook our stuffing outside the bird. For this recipe, we aimed to...
Twice-baked potatoes essentially baked russet potatoes whose flesh has been removed from the shells, mashed with dairy products and seasonings, mounded back into the shells, and baked again offer a...
A great mashed potato casserole promises fluffy, buttery, creamy potatoes nestled under a savory golden crust. And with all the mashing and mixing done beforehand, it’s the perfect convenience dish...
Making mashed potatoes isn’t typically a quick endeavor add roasted garlic to the mix and you’ve really got a project on your hands. We wanted a streamlined recipe that could...
We loved the idea of a rich bread crumb–topped gratin showcasing our favorite summer vegetables: zucchini, summer squash, and ripe tomatoes. But every version we tried ended up a watery,...