Black-eyed pea hummus recipe
A Southern update to classic hummus, this is one dip that I can’t get enough of! I love to serve it with cucumber slices, celery, pepper slices, and carrot sticks,...
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Roasted fibs with goat cheese and nuts recipe
I’ve always adored figs. As a young girl, I’d volunteer to pick them for Mama and Grandmother to make their fig preserves—one would go into the basket for the preserves...
Eggs with chorizo and ripe plantain recipe
Think of this as the Latino version of the classic American diner breakfast two sunny-side-up eggs with home fries and bacon. Here chorizo stands in for the bacon, and ripe,...
Mayan omelet recipe
Chaya a plant that tastes like spinach with a little kick was a part of the ancient Mayan diet. Chaya isn’t readily available in the States, so I played around...