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Molasses and lemongrass vinegar braised pork shoulder recipe
This a variation of the slow cooked Pork Shoulder with Pomegranate Molasses Rub. I wanted to do something with a product developed by my Argentine friend Virginia Wax, a wonderful...
Rack of lamb with dijon herbcrust recipe
One of the first things I learned under Chef Daniel Bonnot at the Louis XVI restaurant in New Orleans was how to do his classic rendition of Rack of Lamb...
Roast vegetable with parmesan pastry recipe
It has a very crisp, cheesy pastry and wonderfully sweet vegetables. The Roquefort is quite strong so if you fancy it a bit milder try something like smoked Gouda.
Salmon en Croute recipe
Use a nice big piece of salmon for this pie. It is best to use a cut from the middle of the fish that does not include the tail, as...
Flexible Korean bibim-broth recipe
Korean cuisine has in its arsenal two amazing ingredients that will perk up a bowl of healthy, pure, crisp veggie soup without question gochujang (a smoky red chilli paste) and...
Watermelon gazpacho with feta, mint & toasted seeds recipe
Watermelon seeds are this season’s bone broth, which was last season’s maca, which replaced spirulina… ad infinitum. I’m not one for superfood magic bullets: the seeds’ inclusion here is simply...
Seitan steak with lemon & maple syrup glaze recipe
A classic at any vegan barbecue. You must try our super juicy seitan steaks with their lemon and maple syrup glaze.