Morning miso noodle soup recipe
We are big ramen fans in this house, and while this is a far cry from the traditional long-simmered ramen, it is a quick and delicious alternative and a bit...
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Baked eggs with leeks and castelvetrano olives recipe
Breakfast or dinner, a skillet of baked eggs also known as a frittata is a simple and satisfying choice. Here, I was lucky enough to be cleaning out the fridge...
Mujaddara recipe
This popular and seasoned-to-perfection Middle Eastern lentil-rice dish is great served with Eggplant Balela, or with the marinated eggplant alone (from the same recipe), combined with some of our Creamy...
Pudla recipe
Pudla is a super tasty Indian cross between a fluffy omelet and a savory pancake. We’ve packed our version with colorful spices and big bursts of flavor. We love to...
Breadsticks recipe
Potato flour gives these breadsticks a pull-apart texture that have made them a family favorite. They are soft, yummy, and garlicky (if you choose) the perfect complement to your favorite...
Biscuits recipe
Whereas rolls usually require yeast, biscuits are more akin to a muffin or a scone no yeast is required. If you need to avoid yeast or you are searching for...
Rosemary lamb neck fillets recipe
To solve your midweek meal conundrum, here is a tasty, healthy take on roast lamb. Lamb neck cooks quickly and you can make the grain bowls in advance.
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Carrot cake recipe
This recipe was kindly sent to us by Tina Richardson, a box scheme customer in Harrow, and has been very popular. Instead of carrot, she used beetroot, which you can...
Crushed roast carrots with cumin and goat’s cheese recipe
Russell, who works in the Field Kitchen, cooked this for us when we served a Moorish-inspired menu. It went down an absolute storm and we’ve often done it since.