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Pork roast stuffed with kalamata olives and oregano recipe
This recipe was born as a result of staring at a gorgeous pork loin and the contents of my refrigerator! Make your life easy and get pitted kalamatas. Fresh oregano...
Buttermilk and sansho pepper crispy fried chicken recipe
Sansho pepper is a Japanese spice made from the ground peppercorns of the native prickly ash tree, a cousin of the Sichuanese pepper tree. Sansho pepper has a peppery-citrus flavour...
Jumbo prawns recipe
Yuzu kosho and garlic butter is a fantastic way to use yuzu kosho, a Japanese ingredient that has great affinity with grilled (broiled) seafood and meats. Made from the rind...
Burnt eggplant with tahini recipe
This can be a potent dip or condiment that you can serve with raw vegetables or to accompany lamb or fish. Or, with the optional chunks of cucumber and tomato,...
Crispy beef tongue wraps with herbed horseradish sauce recipe
Once the beef tongue is shredded, it’s crisped up and fried with onions for a little extra sweetness. This wrap is a perfect way to enjoy the meat: the slight...
Pork shoulder with roasted grape sauce recipe
Roasting the pork on top of the black grapes creates the base for a sauce that tastes incredibly rich but only has a few ingredients. The grape sauce gives a...