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Cowboy chilli recipe
The end result here resembles a rich, chocolate-coloured Indian beef curry. The look of it sets the tone for the flavours to follow warmly spiced and a little sweet from...
Eggnog cookie dough recipe
This dough is a wonderful and creative dessert to serve at all your holiday parties. It incorporates real eggnog, and by grating your own fresh nutmeg (use a Microplane), you...
Cumin-scented carrots with tangerine zest and chives recipe
The carrots are tossed with earthy cumin-scented olive oil, fragrant tangerine zest, and zingy and colorful chives. We grow carrots at home (when the gophers don’t get to them first)...
Braised Chicken thighs with green olives recipe
If you can’t find it in your market, add some lemon juice for tartness instead, along with an additional tablespoon of honey. Or reduce some pomegranate juice. Fruit-forward and low...
Celeriac wasabi remoulade recipe
Another good use of wasabi beyond sushi and sashimi, my Celeriac (Celery Root) Wasabi Remoulade is a great accompaniment to a number of grilled (broiled) fish and meat dishes in...
King oyster mushrooms, soy and sansho pepper recipe
This is another simple yet good example of the synergies gained when Japanese and Western ingredients and flavours come togethe.
Pancetta and tomato pasta recipe
This is a really quick and easy meal made from straightforward ingredients.
Beef bolognese recipe
Beef bolognese can also be made as a sauce in the multi-cooker. If you prefer to cook the pasta separately or serve the bolognese over a vegetable-based pasta alternative, this...