Recipe – Page 136 – Recipe ideas

Lemon-yogurt cupcakes with raspberry jam recipe

Recipe

Stripes of sweet crimson jam give otherwise ordinary-looking cupcakes a striking finish. The cupcakes are tender (thanks to yogurt in the batter) but slice easily into even layers. Serve these...

Strawberry-jam tea cakes recipe

Recipe

You can use any variety of jam to fill these versatile little cakes, as well as vary the type of citrus used in the batter and in the glaze. You...

Carrot tarte tatin recipe

Cooking Time: 1 hour 5 minutes

Recipe

Apples are the traditional choice of topping for a tarte Tatin, but carrots make a delicious savory alternative. Carrots are a staple in every French household, but they are not...

Carrot and coconut cake recipe

Cooking Time: 30 minutes

Recipe

Carrot cake can hardly be considered an authentic French cake, but with the rise of Anglo-American coffee shops around France, le gâteau aux carottes has rapidly become a regular fixture...

Tempeh tortilla pizzas recipe

Recipe

Minced tempeh fills in well as the “meat” in these Mexican-inspired pizzas. Adding your own favorite toppings will launch these into regular rotation in your home.

With their slightly crisp exterior and inner tenderness, these meatfree balls are made protein-rich thanks to the combination of blended silken tofu, vital wheat gluten (which also gives them their...

daisy

May 5, 2019

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Polenta recipe

Recipe

Polenta is extremely versatile. If you’re eating it for breakfast, it’s no harder to make than oatmeal—and indeed, it provides an alternative for those who can’t tolerate oats. If you’d...

daisy

May 5, 2019

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Chocolate raisin granola bars recipe

Recipe

Granola bars are known to many as a grab-and-go breakfast, but they also make a terrific anytime snack. Feel free to vary the add-ins (or leave them out completely) to...