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Quick queso sauce recipe
It’s okay to go at this sauce with a spoon. It’s also great with nachos, burritos, enchiladas, or inside a black bean quesadilla.
Corncakes recipe
These cakes are a cross between cornbread and pancakes. They’re a great alternative to pancakes at brunch or as alight appetizer when made into a mini-pancake size. Serve with Low-Fat...
Strawberry thumbprints recipe
These cookies combine two flour blends for just the right texture. Make them with Strawberry Jam or another favorite jam. Ask the kids to help; a child’s thumb is just...
Fig-filled cookies recipe
A cookie filled with jam now that’s decadent. This allergen-free version of a certain popular cookie uses Figgy Pear Jam as the filling, but feel free to choose another jam...
Snickerdoodles recipe
Snickerdoodles may be the easiest cookies on the planet to make, and yet they can be finicky. The trick is to start with a fluffy batter by creaming together the...
Chocolate sandwich cookies recipe
You won’t find any wheat in this chocolate sandwich cookie, yet it tastes just as good as the traditional kind. Dunk it in your favorite non-dairy milk. The chocolate cookie...
Citrus-braised pork tacos recipe
In Mexico, the dish known as cochinita pibil is made by rubbing a whole suckling pig with warm spices and juice from bitter oranges, then wrapping it in banana leaves...
Chinese-style barbecued spareribs recipe
Chinese-style barbecued ribs are usually marinated for several hours and then slow-roasted and basted repeatedly to build up a thick crust. We skipped both of those time-consuming steps and instead...
Roasted pork loin with barley, butternut squash, and swiss chard recipe
We used the French method of cooking en cocotte (covered in a heavy pot in a very low oven) to produce juicy, perfectly cooked pork loin along with creamy barley...