Braised white beans with linguica and clams recipe
While white beans are usually matched with rich meats in a braise (think cassoulet), we paired them with briny clams and smoky linguiça sausage for a Portuguese-inspired meal that was...
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Hake in saffron broth with chorizo and potatoes recipe
This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life. The hake’s delicate texture and light flavor made...
Almond chocolate brownie cake recipe
This is a deliciously moist chocolate brownie cake made without any grain-based flours.
Avocado, prosciutto and egg sandwiches recipe
A sweet and spicy wasabi mayonnaise gives these luxurious sandwiches a bit of a kick. The poached eggs and crispy prosciutto make them just as appropriate for a hearty breakfast...
Lamb meatballs on flatbread with quick pickled cucumber salad recipe
Harissa paste is a North African chili sauce whose main ingredients are piri piri and serrano chiles, garlic, coriander, cumin, and caraway. It spices up the sweetly flavored lamb meatballs...
Walnut-pear cake with lemon sauce
Walnuts and pears just go together; their complementary flavors blend so well, you can hardly imagine one without the other. This old-fashioned dessert sets the stage for a relaxed evening...
Chicken with ginger and honey recipe
Those wings and legs can be cooked in the oven. However, the time it will take a little more. But the result is also very good.