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Ingredient: Za’atar
Spiced chickpeas with salmon, radishes, greens recipe
Once you simmer canned chickpeas in an ungodly amount of olive oil, it’s very hard to go back to eating them any other way. You’ve been warned. Za’atar is a...
Za’atar-rubbed butterflied chicken with preserved lemon vinaigrette recipe
For an easy, but impressive, weeknight dinner, we turned to a simple dish of chicken rubbed with za’atar. Za’atar is the Arabic name for wild thyme, but now commonly denotes...