Chicken with bang bang sauce recipe
This dish is from Leshan, a town in the Sichuan region that is well known for its quality chicken. This dish is said to have received its name from cooks...
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Ingredient: White Sesame Seeds
Goya champura recipe
Goya Champuru is a classic home-cooking dish from the sub-tropical island of Okinawa in Japan. There are many versions, but all will include bitter melon (known as goya in Okinawan...
Chilled green tea soba noodles recipe
Do not be intimidated by the length of this recipe, it is in fact quite straightforward. Most elements must be made in advance including the chilled dashi-soy broth and the...
Beef and udon noodle stir-fry recipe
The beef is marinated in soy sauce, sugar, ginger and garlic and has tons of flavour. As with all stir-fries, have all the ingredients ready before you heat that wok!
Onigirazu recipe
One of the latest food trends in Japan, Onigirazu was created by Tochi Ueyama in his popular Japanese manga comic Cooking Papa. Though similar to onigiri, Onigirazu rice sandwiches are...
Soba noodle bento recipe
Soba noodles provide a nice change of pace from rice-based bentos. The accompaniments are a simple hard-boiled egg and a cold crabmeat salad. Served chilled, this bento is a great...
Ginger ale and soy braised tuna recipe
Sweet, savoury and gingery chunks of meltingly tender tuna on Japanese white rice, which is a doddle to prepare. Another great use of Nitsuke Broth, paired here with ginger ale....
Mackerel in soy and balsamic glaze recipe
Soy sauce and balsamic vinegar make for a fantastic glaze. They add umami, refreshing acidity and a smack of sweetness that cut through fatty mackerel rather fabulously a simple and...
Buttery sesame cookies
These extra-buttery, crispy-on-the-outside, soft-in-the-middle wonderfully addictive cookies are similar to the classic benne wafer, only larger. Serve them with tea or creamy coffee, or try them as sandwiches with a...