Avocado, prosciutto and egg sandwiches recipe
A sweet and spicy wasabi mayonnaise gives these luxurious sandwiches a bit of a kick. The poached eggs and crispy prosciutto make them just as appropriate for a hearty breakfast...
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Ingredient: Wasabi
Chilled edamame and white miso cream with tarragon recipe
This is a chilled, lightly tart, savoury and refreshing soup. Completely dairy free, the white miso adds umami flavour and creaminess without the lactose. I love using Primary Konbu Dashi...
Celeriac wasabi remoulade recipe
Another good use of wasabi beyond sushi and sashimi, my Celeriac (Celery Root) Wasabi Remoulade is a great accompaniment to a number of grilled (broiled) fish and meat dishes in...
Spring breeze aspic recipe
When spring breezes start to blow across the Kanto plains, tender, young takénoko (bamboo shoots) appear in Tokyo markets. Specially tended forests in Kyushu and Kyoto are the source of...