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Ingredient: Vegan Milk
Boxty irish pancakes recipe
We tend to associate the cooked breakfast as a Full English, but this breakfasting habit is actually as much loved across Ireland, Scotland and Wales too. Each have their own...
Faux fish pie with herby mash recipe
This hearty comfort dish brings together those familiar seafood pie flavours with some great vegan alternatives. I wanted to recreate the distinctive flaky, smoky and sweet flavours and have ramped...
Spelt and seed rolls recipe
These tender, protein-packed rolls are perfect for spreading with nut butter or as an base for more creative sandwiches.
Pudla recipe
Pudla is a super tasty Indian cross between a fluffy omelet and a savory pancake. We’ve packed our version with colorful spices and big bursts of flavor. We love to...
Berry streusel cupcakes recipe
These cute little cakes would be suitable for breakfast, because they are not overly sweet. You could use all-fruit, unsweetened jam if you’re in a pinch, instead of berry coulis...
Amaranth spelt and olive round recipe
Imagine yourself in the Italian countryside: warm sunshine, soft breezes, picturesque villages, a bottle of wine, and this bread. Studded with olives, this finely textured loaf can be sliced thinly...
Chipotle and corn spelt muffins recipe
These muffins are delicately spicy and wonderfully light and fluffy, just like you wouldn’t expect from a baked good made from whole grain flours. That’s just because whole grains really...
Puttanesca scones with barley and spelt recipe
Packed with salty olives and sweet, sun-dried tomatoes, these savory scones are tender and light. in winter, we serve them with minestrone soup; in summer, with gazpacho or salads. no...