Curried tofu & pumpkin rice bowls recipe
This mildly spiced curry has a velvety, creamy texture thanks to the coconut milk. For a healthier option substitute reduced-fat for full-fat coconut milk. It will taste just as good.
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Ingredient: Sunflower Oil
Confit chicken with herb pearl barley recipe
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Ricotta pancakes with lemon, apples & cider syrup recipe
These light and fluffy pancakes are elevated by some extraspecial ingredients: rich ricotta, spritely sugared apples, and cider syrup, which is not as cloyingly sweet as maple syrup. These are...
Summer muffins with raspberries & blackberries recipe
This is a simple recipe for fruity, nutty muffins, adding toasted wheat germ gives them a nice golden colour as well as providing extra minerals, vitamins and fibre.
Apricot & chocolate bites recipe
These apricot and chocolate bites are a great example of a sweet treat that just doesn’t need butter or even sugar to make them ridiculously delicious!
Couscous & jam crunchies recipe
This is a great cookie with a crunchy texture from the couscous and a slightly soft center filled with jam/jelly. A great way to use up leftover store-cupboard essentials.