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Ingredient: Spicy Mustard
Fried carp fillet with lemon remoulade recipe
Through the fusion of Asian and European kitchen tricks, you get wonderfully juicy and crispy carp without annoying fish bones. Careful it can be addictive!
Green bean salad with egg, potatoes, sour cream, and dill recipe
Green beans are called fisolen in Austria. This salad also tastes good with Bavarian, or even Sicilian, beans. They can be big or small, thick or thin—the most important thing...