Easy pound cake recipe
Classic pound cake recipes tend to be very particular, requiring ingredients at certain temperatures and finicky mixing methods to ensure a proper emulsion of the eggs into the batter. For...
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Ingredient: Salt
Yeasted waffles recipe
Raised waffles are barely on the current culinary radar, and that’s a shame. They sound old-fashioned and require advance planning, but they are crisp, tasty, and easy to prepare. We...
Classic bread stuffing with sage and thyme recipe
Since a stuffed turkey takes longer to cook and often results in overcooked meat, we usually prefer to cook our stuffing outside the bird. For this recipe, we aimed to...
Twice-baked potatoes with bacon, cheddar, and scallions recipe
Twice-baked potatoes essentially baked russet potatoes whose flesh has been removed from the shells, mashed with dairy products and seasonings, mounded back into the shells, and baked again offer a...
Mashed potato casserole recipe
A great mashed potato casserole promises fluffy, buttery, creamy potatoes nestled under a savory golden crust. And with all the mashing and mixing done beforehand, it’s the perfect convenience dish...
Garlic mashed potatoes recipe
Making mashed potatoes isn’t typically a quick endeavor add roasted garlic to the mix and you’ve really got a project on your hands. We wanted a streamlined recipe that could...
Grilled grilled vegetable salad recipe
Grill-charred vegetables flavored with a tangy vinaigrette may sound simple, but small details can make a big difference. The key to grilling vegetables is prepping each one properly for peak...
Black bean burgers recipe
As with many meatless patties, black bean burgers often get their structure from fillers that rob them of their black bean flavor. We wanted burgers that featured earthy bean flavor...
Falafel recipe
Falafel, savory fried chickpea patties, should have a moist, light interior and a well-browned, crisp crust. Starting with dried chickpeas was essential; falafel made with canned chickpeas were mushy and...
Quinoa patties recipe
For appealing quinoa patties, we used white quinoa, which softened enough for us to shape. An egg plus a yolk and some fresh bread crumbs bound the grains together; chilling...