Pork roast stuffed with kalamata olives and oregano recipe
This recipe was born as a result of staring at a gorgeous pork loin and the contents of my refrigerator! Make your life easy and get pitted kalamatas. Fresh oregano...
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Ingredient: Salt
Burnt eggplant with tahini recipe
This can be a potent dip or condiment that you can serve with raw vegetables or to accompany lamb or fish. Or, with the optional chunks of cucumber and tomato,...
Crispy beef tongue wraps with herbed horseradish sauce recipe
Once the beef tongue is shredded, it’s crisped up and fried with onions for a little extra sweetness. This wrap is a perfect way to enjoy the meat: the slight...
Pork shoulder with roasted grape sauce recipe
Roasting the pork on top of the black grapes creates the base for a sauce that tastes incredibly rich but only has a few ingredients. The grape sauce gives a...
Eggs benedict burgers recipe
Eggs Benedict gets a meaty makeover with ground beef to deliver an appetite crushing breakfast or brunch.
Salted caramel mini donut recipe
There are few things that the dessert-loving community reveres as highly as the combination of salty and sweet. In fact, salted caramels are quickly becoming a popular treat in candy...
Banana cream mini donut recipe
Curious George was onto something when he was eating all those bananas: Not only are they loaded with potassium and good for you, but they make a great mini donut,...
Breakfast salad recipe
The salad is made up of cooked pork meat and tasty spices. It is easy to prepare with readily available ingredients. Try this out for your breakfast and enjoy the...