Roasted potatoes and red meat are natural partners. This is my favorite way to roast potatoes. The kalamata olives flavor the olive oil and the potatoes as they cook, and they...
Cabbage was big among the immigrants who came to Butte during the boom mining years. Irish, Poles, Welsh, and even the Chinese all had their versions of some kind of cabbage...
If these chickpeas could talk, they’d probably be a little fresh and need at least a PG-13 rating, due to extreme sauciness. (On the other hand, if chickpeas could talk,...
These are “cheater” because the recipe uses canned beans perfect for when you have some visitors from Boston drop by without any warning. We like these better than just using...
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
Chickpeas are paired with seafood in a few traditional recipes from around Greece, mainly in the islands. This is a contemporary rendition of an old Cretan stew. The nigella seeds,...