Stripes of sweet crimson jam give otherwise ordinary-looking cupcakes a striking finish. The cupcakes are tender (thanks to yogurt in the batter) but slice easily into even layers. Serve these...
Apples are the traditional choice of topping for a tarte Tatin, but carrots make a delicious savory alternative. Carrots are a staple in every French household, but they are not...
Carrot cake can hardly be considered an authentic French cake, but with the rise of Anglo-American coffee shops around France, le gâteau aux carottes has rapidly become a regular fixture...
Minced tempeh fills in well as the “meat” in these Mexican-inspired pizzas. Adding your own favorite toppings will launch these into regular rotation in your home.
With their slightly crisp exterior and inner tenderness, these meatfree balls are made protein-rich thanks to the combination of blended silken tofu, vital wheat gluten (which also gives them their...
Polenta is extremely versatile. If you’re eating it for breakfast, it’s no harder to make than oatmeal—and indeed, it provides an alternative for those who can’t tolerate oats. If you’d...
Granola bars are known to many as a grab-and-go breakfast, but they also make a terrific anytime snack. Feel free to vary the add-ins (or leave them out completely) to...
Poaching—simmering in liquid such as water, wine, broth, or some combination—is one of the best ways to cook fish because it doesn’t dry out. The liquid is usually flavored. Here...