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Ingredient: Rice Wine
Barbecued beef recipe
Traditional bulgogi is made by cooking very thin strips of marinated beef over a charcoal fire using a special domed griddle with holes. These days, it is more likely to...
Stir-fried shrimp with chili sauce recipe
This easy stir-fry can also be made with fresh lobster meat for a wonderful indulgence.
Black pepper beef recipe
Simple and quick to prepare, this dish tastes like a flavor-enhanced version of black pepper steak, with Sichuan peppercorns adding a distinctive difference.
Pork belly in red cooked style recipe
The hong shao (Mandarin name) cooking style is found in a number of places in Chinese cuisine, but it is believed to have originated in the Shanghai region and is...
Spicy stir-fried green beans recipe
One unique method commonly used in Chinese cooking is to deep-fry ingredients first and then to finish cooking them using another technique. This is often done in braised and stir-fried...
Pot stickers recipe
These Chinese dumplings are well known in the United States, yet these are simply one example from a family of filled-dough dumplings that are found throughout China. The dough used...
Chinese-style barbecued spareribs recipe
Chinese-style barbecued ribs are usually marinated for several hours and then slow-roasted and basted repeatedly to build up a thick crust. We skipped both of those time-consuming steps and instead...
Steamed whole fish with ginger and spring onions recipe
This is a very pure recipe in that it pays deep respect to fresh ingredients, which is often a feature of Cantonese cooking. In choosing a beer, consider that fresh,...