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Ingredient: Rapeseed Oil
Wintery roots & hardy herbs with chestnuts recipe
This is at heart a fancy Scotch broth, minus the lamb. In its place and also doing a sterling job of standing in for the pearl barley are sweet, meaty...
Mozzarella & tomato recipe
This snack is visually great and tastes as good as it looks. This recipe is very simple, quick to prepare and my experience is that they usually disappear within minutes...
Chickpeas with garlic oil and spinach recipe
This is an easy way to add interest to chickpeas, which have an enjoyable texture but, let’s face it, a flavour that fails to excite after the first forkful. Here,...
Mixed quinoa with radish and pea shoots recipe
Once quinoa moves on from its role as flag-bearer for the superfood movement, we’ll be able to recognise it for what it is: a versatile, flavourful, enjoyable ingredient. It’s easy...
Weekend dosa recipe
These crispy fermented rice and lentil pancakes are more than just pancakes, they are one of India’s most celebrated national treasures. They’ve got a lot going for them: crunchy, nicely...
Daily dosa with coconut potatoes recipe
In Mysore there is a little shoebox of a restaurant called Mylari Dosa that serves just two things: dosa and chutney. It doesn’t sound like much, but this one is...
Elephant ear garlic naan recipe
Despite being old enough to know better, I still shriek with delight in Indian restaurants when the waiter lowers the family-sized naan bread on to the table like a spacecraft...