Curried chickpeas with garlic and yogurt recipe
Chickpeas are a pantry staple with plenty of fiber, protein, and iron. To get more mileage out of them, we wanted to use them in a simple everyday side dish....
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Ingredient: Onion
Lentils with spinach and garlic chips recipe
Nutrient-dense and easy to prepare, lentils are not given nearly enough credit. Their relatively neutral flavor makes them adaptable to a range of flavors. To give our lentils, which are...
Creamed chicken on waffles recipe
Unlike today, where waffles are almost always served during breakfast, from the ’30s through the ’50s, it was common to see waffles served alongside different meats or vegetables for dinner....
Reliable chicken and dumplings
One of the largest waves of immigration to the United States occurred between 1880 and 1920. By the 1950s and ’60s, many of these immigrants had merged their culinary traditions...
Baked curried deviled eggs recipe
I’ve always adored deviled eggs but it would never have occurred to me to bake them until my father’s department head invited our family to the Sunday dinner his very...
Dried caramelized onions recipe
Caramelized onions are the secret to so many flavorful preparations: amazing stews, French onion soup, and delicious sour cream dip. To get that rich flavor, you need to cook onions...
Turkish tomato, bulgur, and red pepper soup recipe
This rustic soup has onion and red bell peppers and a solid flavor backbone thanks to garlic, tomato paste, white wine, dried mint, smoked paprika, and red pepper flakes. For...