Classic bread stuffing with sage and thyme recipe
Since a stuffed turkey takes longer to cook and often results in overcooked meat, we usually prefer to cook our stuffing outside the bird. For this recipe, we aimed to...
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Ingredient: Onion
Twice-baked potatoes with bacon, cheddar, and scallions recipe
Twice-baked potatoes essentially baked russet potatoes whose flesh has been removed from the shells, mashed with dairy products and seasonings, mounded back into the shells, and baked again offer a...
Summer vegetable gratin recipe
We loved the idea of a rich bread crumb–topped gratin showcasing our favorite summer vegetables: zucchini, summer squash, and ripe tomatoes. But every version we tried ended up a watery,...
Greek-style lamb pita sandwiches with tzatziki recipe
Greek gyros are classic sandwiches of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita. The traditional method for cooking the meat employs an electric...
Lamb kofte recipe
Middle Eastern kofte are lamb kebabs made from ground lamb mixed with lots of warm spices and fresh herbs. The seasoned meat is shaped into logs, skewered, and refrigerated for...
Indoor barbecue ribs recipe
Barbecued ribs get their uniquely complex character from the slow mingling of flavors in meat, sauce, and smoke. We wanted to develop a recipe for indoor ribs that allowed these...
Burritos recipe
Serve these mild-flavored burritos with all the trimmings chopped cilantro, a side of salsa, a dollop of sour cream, and a squeeze of lime.
Chiles rellenos recipe
Don’t rinse the skins of the peppers or you’ll lose their smoky, fire-roasted flavor.
Red wine, anise and orange lentils recipe
We think of pulses as a humble food typical of ‘peasant cooking’, yet the taste of well-seasoned lentils is anything but impoverished. The lentils in this recipe, which are cooked...