Goan pork vindaloo recipe
This dish was once carried on sea voyages. No water is used in the preparation and the layer of fat on the top helps to seal out the air and...
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Ingredient: Mustard Seeds
Daal kolhapuri recipe
Marathas are the warrior race from Western Maharashtra. They love fiery food with strong chili, garlic and coconut flavors.
Masoor daal with onion recipe
Some Indian cultures prohibit onion, some use it sparingly. So using onion in a dish is special. A great example of how one simple ingredient can elevate the flavor of...
Green moong daal recipe
Green split moong beans are hearty, and the fiery ginger soothes the throat. This winter daal recipe from Central India warms you inside out.
Gujrathi khatti meethi daal recipe
Gujrath means colorful BandhaNi art and Dandiya Raas. This daal perfectly captures the playful, vibrant spirit of this Western Indian state on the Arabian Sea coast.
Fenugreek flavored daal with chili oil recipe
Daal Methya is a traditional Maharashtrian recipe. The crowning glory here comes from the chili oil that is poured on top while serving it. Methi or fenugreek seeds are the...