Miso salmon recipe
Miso is a salty paste made from fermented rice or soybeans and is traditional in Japanese cooking. It gives a rich and sumptuous flavor to this spicy broth. Kaffir lime...
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Ingredient: Miso Paste
Salmon marinated with miso recipe
The salmon of Hokkaido are prized for their clean taste; in this recipe, the rich salmon is paired with miso, which is made from salted and fermented soybeans. The slightly...
Cabbage salad with miso vinaigrette recipe
Fresh cabbage is all about crunch. Napa cabbage can absorb bold vinaigrettes without losing its crisp bite. Carrots, red onion, and daikon radish add even more crunch.
Morning miso noodle soup recipe
We are big ramen fans in this house, and while this is a far cry from the traditional long-simmered ramen, it is a quick and delicious alternative and a bit...