Lancashire hotpot recipe
Few ingredients are needed to make this flavoursome potato-topped stew. Although lamb is normally used today, we make our hotpot with mutton, which was common up until the Second World...
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Ingredient: Meat Stock
Beef stew with dumplings recipe
This dish of Olde England is incredibly popular. It’s made with an economical cut of beef that needs long, slow cooking to make it tender, and finished with old-fashioned suet...