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Ingredient: Lard
Mexican mole sauce recipe
This chicken broth recipe is used for all sorts of things from soups to stews, not just mole sauce. Try this mole sauce with some crusty bread to cut the...
Breaded veal cutlet recipe
This well-known dish was once a regular on the Viennese table; although still fairly common and prized, it harks back to the glory days of the Austro-Hungarian Empire. Meat is...
Endive with caramelized onions recipe
This hearty winter salad goes well with smoked fish fillets, including the not-so-Alpine herring fillets, as well as chopped herbs like chervil or dill. (And, of course, who could have...