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Ingredient: Kombu
Good fortune pickles recipe
Named after the Seven Gods of Good Fortune, Shichi Fukujin, this pickle combines assorted chopped vegetables with ginger and either dried red chiles (tōgarashi) or peppercorns. The pickling medium, a...
Flexible Korean bibim-broth recipe
Korean cuisine has in its arsenal two amazing ingredients that will perk up a bowl of healthy, pure, crisp veggie soup without question gochujang (a smoky red chilli paste) and...
Braised kabocha squash with miso and purple cabbage recipe
The bright orange flesh of kabocha squash is creamy and starchy, almost like a perfectly baked potato. Its low water content makes it less ideal for purees, but braised or...