Ingredient: Kelp Stock

Miso-glazed bitter melon with kabocha and Tofu recipe

Recipe

Natives of semitropical Okinawa enjoy dishes with bitter melon in hot weather, believing it restores energy and nutrient balance to the heat-weary body. One of the most common ways of...

daisy

February 22, 2019

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Spring breeze aspic recipe

Recipe

When spring breezes start to blow across the Kanto plains, tender, young takénoko (bamboo shoots) appear in Tokyo markets. Specially tended forests in Kyushu and Kyoto are the source of...

daisy

February 22, 2019

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