Brown sugar ice recipe
This frozen dessert is a cross between a granita and a sherbet. Ama-zaké, or sweet saké mash, gives body to the ice and provides much of its sweetness (along with...
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Ingredient: kanten
Spring breeze aspic recipe
When spring breezes start to blow across the Kanto plains, tender, young takénoko (bamboo shoots) appear in Tokyo markets. Specially tended forests in Kyushu and Kyoto are the source of...