Masoor daal with onion recipe
Some Indian cultures prohibit onion, some use it sparingly. So using onion in a dish is special. A great example of how one simple ingredient can elevate the flavor of...
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Ingredient: Goda Masala
Green moong daal recipe
Green split moong beans are hearty, and the fiery ginger soothes the throat. This winter daal recipe from Central India warms you inside out.
Black masoor daal with coconut recipe
Whole (black) masoor lentils or brown lentils simmered with roasted coconut, cumin and garlic. This hearty daal is a winter staple in our home. This is a family recipe from...
Fenugreek flavored daal with chili oil recipe
Daal Methya is a traditional Maharashtrian recipe. The crowning glory here comes from the chili oil that is poured on top while serving it. Methi or fenugreek seeds are the...